Caramel Brownies

I'm working on my recipes and there are so many that I've forgotten about. Tonight was small group at our house so I made these for our snack.

Caramel Brownies

1 pkg German chocolate cake mix
3/4 cup butter, melted
2/3 cup evaporated milk, divided
6 oz chocolate chips
1 cup chopped nuts
50 caramels

Combine dry cake mix, butter, and 1/3 cup evaporated milk. Spread 1/2 of the mixture in a greased 9x13 pan. Bake 6 minutes at 350 degrees.

Sprinkle chocolate chips and nuts over cake. (You know I didn't put those nuts on.) Melt caramel and 1/3 cup evaporated milk and drizzle over nuts and chips. Add remaining cake mixture and spread gently with a spatula. (Mine ended up kind of mushy with the caramel layer since the cake mixture is thicker. I couldn't figure out how to spread it without mushing them together.) Bake 20-25 minutes at 350 degrees. It won't look like regular brownies. It's going to be kind of gooey looking.

Cool before cutting.

Very yummy!