Monday, April 26, 2010

Corn Casserole

This goes equally well with a Thanksgiving meal, or like we had tonight, a side dish for a Mexican dinner.

Corn Casserole
from my friend, Lori

1 can cream corn
2 cans whole corn (do not drain)
1 stick melted butter
1 box Jiffy corn mix
1/3 cup sugar
2 eggs
8 oz. shredded cheddar cheese

Mix all ingredients together. Pour into a 9x13 glass casserole that has been sprayed with Pam.

 Bake at 350 degrees for about an hour or so, until the middle looks firm. Let stand 5 minutes before cutting.

My friend Lori doesn't even like corn but she loves this. I like corn and I love this. It's yummy!
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3 comments:

  1. MariApril 26, 2010 at 9:40 PM

    I've never seen anything like this, but I bet it's good!

    ReplyDelete
  2. Betsy BrockApril 26, 2010 at 10:15 PM

    Oooh...this looks so good! We love corn anything! :)

    ReplyDelete
  3. MicheleMay 6, 2010 at 12:18 AM

    i make corn muffins kinda like that

    2 packs jiffy corn muffin mix
    1 cup shredded cheese
    2 eggs
    1 can diced green chiles
    1 can creamed corn

    bake until goden on top. YUM

    ReplyDelete

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