Black Bean & Corn Salsa

I created this recipe today to try and replicate something similar I'd had in the past. Sparky and I taste-tested it after it had been in the refrigerator for a couple of hours for the flavors to blend, and I had a hard time convincing her she could wait until small group tonight to have more! It's good!

Black Bean & Corn Salsa

1 15-oz can black beans, drained and rinsed
1 can whole kernel yellow corn, drained
1 can original Rotel
2 T lime juice
2 garlic cloves, minced
1 tsp sugar
1 tsp fine sea salt
1/2 tsp ground cumin
16 oz homemade salsa

Stir everything together in a large bowl and chill for a couple of hours for the flavors to peak. Serve with tortilla chips. Tostitos scoops work great!