It's going to be a bit of an unusual week for menu planning. Hubby's off on Monday for the holiday, and Sparky leaves on Saturday for Africa. We've also decided that maybe we should make our 'eating out' day Saturday instead of Sunday following church. It seems like we just get home in the afternoon and it's time to leave again, so we're thinking a change might be in order.
Oh, I finally got the Cookie Monster posted. I forgot until I was making it earlier that I was going to tell you all about it. The pictures are from one the girls and I had when the boys and Hubby had a boys' night about a week ago.
Monday — Country-Style Pork Loin.
Tuesday — Leftover buffet. We also have small group at our house because it got canceled due to snow last week.
Wednesday — Baked Spaghetti. I've had this on the menu the last two weeks and I'm determined to get it made this week.
Thursday — Shortcut Chicken Cordon Bleu. The recipe I have calls for 1/4 cup water or dry white wine instead of the 2 T water and 2 T wine the recipe link calls for, but it's the same amount of liquid. This is a new recipe for us.
Friday — Hawaiian Chicken Breasts, another new recipe. I'll share it later in the week with pictures if it's any good.
Saturday — Eat out since we ate in all week (a new day)!
Sunday — Nachos, or Bacon Frittata, or something simple. I have yet to figure this out. Maybe we'll have breakfast for lunch on Sundays!
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