Cheesy Potato Casserole
from my friend, Monica
1 pkg of frozen, cubed Ore-Ida hash browns
2 cans cream of potato soup
1-16 oz container of sour cream (I used light)
2 cups shredded cheddar cheese
1 tsp salt
1/4 tsp garlic salt
Mix it all together, throw it in a 9x13 pan, top with about half a stick of butter cut up and scattered across the top, and cook at 325 degrees for 2 hours (covered with foil for the first hour; uncovered for the second hour).
from my friend, Monica
1 pkg of frozen, cubed Ore-Ida hash browns
2 cans cream of potato soup
1-16 oz container of sour cream (I used light)
2 cups shredded cheddar cheese
1 tsp salt
1/4 tsp garlic salt
Mix it all together, throw it in a 9x13 pan, top with about half a stick of butter cut up and scattered across the top, and cook at 325 degrees for 2 hours (covered with foil for the first hour; uncovered for the second hour).
No one touched the store brand potato salad. It was in a regular bowl so no one knew. I just saw Lori put it in there. These potatoes are just that good.
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6 comments:
This looks delicious and so cheesy! It will be the perfect side item. Come check out our new recipe today! blog.foodonthetable.com
This is great, thanks!! I am always looking for good, quick, easy casseroles. This one looks super yummy! :)
I make one that's almost identical. It's so good! Did you know you can do it in the crockpot? I use it frequently for this.
Hmm. I might have to try this sometime.
Potato Casserole used to be a way for my mom to use up some of her leftovers besides making soup.
And she used to make the best "fried" mashed potatoes.
Mmm...
I make a similar one. It uses cream of chicken soup, diced onions and cornflakes on top. SO good!
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