Wednesday, June 2, 2010

Cheesy Potato Casserole

This is a great dish for potlucks and cookouts, very easy prep, just start it early to allow for the cooking time. It's definitely worth it!

Cheesy Potato Casserole
from my friend, Monica

1 pkg of frozen, cubed Ore-Ida hash browns
2 cans cream of potato soup
1-16 oz container of sour cream (I used light)
2 cups shredded cheddar cheese
1 tsp salt
1/4 tsp garlic salt

Mix it all together, throw it in a 9x13 pan, top with about half a stick of butter cut up and scattered across the top, and cook at 325 degrees for 2 hours (covered with foil for the first hour; uncovered for the second hour).

No one touched the store brand potato salad. It was in a regular bowl so no one knew. I just saw Lori put it in there. These potatoes are just that good.


Anonymous said...

This looks delicious and so cheesy! It will be the perfect side item. Come check out our new recipe today!

Rochelle said...

This is great, thanks!! I am always looking for good, quick, easy casseroles. This one looks super yummy! :)

Mari said...

I make one that's almost identical. It's so good! Did you know you can do it in the crockpot? I use it frequently for this.

Nocturnal Queen said...

Hmm. I might have to try this sometime.

Anonymous said...

Potato Casserole used to be a way for my mom to use up some of her leftovers besides making soup.

And she used to make the best "fried" mashed potatoes.

Lora said...

I make a similar one. It uses cream of chicken soup, diced onions and cornflakes on top. SO good!

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