Sparky's coming home today, Sparky's coming home today (sung to the little playground ditty).Although I still haven't heard from her as of Sunday night. Her flight from Ghana took off late (they drive from Togo into Ghana and fly for 12 hours), so they only arrived in New York two hours ago. I think they are still making their declarations and clearing customs. They are staying in New York overnight.
Monday — Taco Bell, because Sparky thinks it's the best place in the world.
Tuesday — Chicken Spaghetti.
Wednesday — Italian Baked Chicken Breasts and Butternut Soup (both from Taste of Home Healthy Cooking)
Thursday — Taco Salad (I froze the leftover taco meat last week)
Friday — Nachos (with the other half of the taco meat)
Saturday — Eat out since we ate in all week, and I'm not counting Monday since it was special.
Sunday — Wild Rice Salad (another Taste of Home recipe that I can't link to since it's in my magazine and the web page is subscriber only). I'm going to make it on Saturday and then we can eat it chilled on Sunday. I plan to have some macaroni and cheese in the trusty blue box handy for a couple of my kiddos since this is a new recipe. It's a little bit of a risky one for me.
While I was typing this I got a text from Sparky that she is in New York. I'm waiting for her to get to the hotel so she can call me. Woo hoo!
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3 comments:
Welcome home, Sparky!!!
I know you're exciting and looking forward to talking to her.
I really enjoyed the Chili. I did a variation since I was missing an ingredient. This will be a recipe which will be repeated. I sent a quart with Honey Bear to eat this week, had leftovers for myself and froze some to give to Hanna House.
Yumm!
Mama Bear
Welcome home!
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