Blondies

Remember the giveaway that is open until Saturday night and if you haven't checked it out yet, my new online shop, The Daisy Shop.

I love me a good brownie, but I have a new obsession — blondies. I'm addicted, and my cholesterol isn't happy. Well, technically I guess my doctor that wants my cholesterol to go down wouldn't be happy if he knew.

These are delish! Make them at your own risk.

Blondies
from The Simpsons

2/3 cup butter
2 cups brown sugar
2 eggs
2 tsp vanilla
2 cups flour
1 tsp baking powder
1/4 tsp baking soda
1 tsp salt

The first time I made them I used too much butter. It's because I used to be good at math, quick too, but now I have to mull it over a few times and double check myself. Using the sticks, it's 10 1/3 Tablespoons, just in case anyone else wants to save brain cells. It's nice that they have the Tablespoons marked, but the first time I used some crazy amount on the second stick. I don't know what I was thinking.

Melt 2/3 c butter. Add the remaining ingredients and mix together. (I usually mix them all except the flour and add it last.)

Put in a greased 9x13 pan. Sprinkle 1 cup chocolate chips on top. Bake about 30 minutes or until the middle is done.

You have to cool them some before you can cut them. Waiting is the hardest part.