Baked Beans
from my mom
1 large can pork and beans, drain the juice off the top (the can that's about 8-9 inches tall, around the size of a big can of pineapple juice — can you tell I've never paid attention to how big it is)
3/4 cup ketchup
1/2 cup packed brown sugar
2 large spoons of mustard
1 lb bacon cooked and crumbled, or 1 to 1 1/2 cups of bacon crumbles
Stir everything together and put in a 9x13 pan. Bake at 350 degrees for approximately 20-30 minutes or until bubbly around the edges and hot in the middle.
This picture is of my extra-deep 9x13 pan with a double batch.
from my mom
1 large can pork and beans, drain the juice off the top (the can that's about 8-9 inches tall, around the size of a big can of pineapple juice — can you tell I've never paid attention to how big it is)
3/4 cup ketchup
1/2 cup packed brown sugar
2 large spoons of mustard
1 lb bacon cooked and crumbled, or 1 to 1 1/2 cups of bacon crumbles
Stir everything together and put in a 9x13 pan. Bake at 350 degrees for approximately 20-30 minutes or until bubbly around the edges and hot in the middle.
This picture is of my extra-deep 9x13 pan with a double batch.
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4 comments:
I make mine the same way! Yummy!
That recipe is so similar to ours. I sometimes add some dark syrup if I don't have brown sugar. THanks for the tip about buying bacon crumbles at SAMS. We use them in so many things: Grits, salad, baked potato, soup.
Mama Bear
Great for a picnic! Looks delicious.
Yum! Very similar to mine except I add a glug or two of worchestershire and some onion powder...minus the bacon. I'm going to try the bag of bacon!
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