1 cup milk chocolate chips (because they are so much better than semi-sweet)
1/2 cup peanut butter
1/4 cup butter
1 tsp vanilla
2 cups powdered sugar (because for all those wonderful people out there who are completely eliminating sugar, we are not...you can use 1 1/2 cups)
If you want your chocolate chips, peanut butter, and butter to melt just perfectly in the microwave, do this:
I put all those covered Chex into the largest zip-top baggie I can find (which is currently only the zipper 2 1/2 gallon; I used to be able to find the 2 gallon regular ziploc) that already has all my powdered sugar in it:
Spread it out on wax paper or parchment paper.
5 comments:
Mmmm, Puppy Chow is SO good! I like it better cold too. Have you ever tried it with milk and eat it like cereal? YUM!
This is one of our favorites too! I just read Morgans comment. Never thought of eating it with milk, but I bet that's good too.
I haven't thought about puppy chow since middle school! My friend's mom use to make it for us all the time when we had sleepovers.
Okay, Morgan, you've definitely got a few of my kids and me craving this as cereal now! This could certainly be addictive! (And it's not all my kids only because they haven't seen your comment yet.)
And Stephanie, my girls had it for them and their two friends when they turned 16 in December and had a sleepover. Must be a staple!
I live with vultures, too. Sigh.
I've had this before...very yummy!
Post a Comment