Tuesday, March 1, 2011

Caramel Brownies

I'm working on my recipes and there are so many that I've forgotten about. Tonight was small group at our house so I made these for our snack.

Caramel Brownies

1 pkg German chocolate cake mix
3/4 cup butter, melted
2/3 cup evaporated milk, divided
6 oz chocolate chips
1 cup chopped nuts
50 caramels

Combine dry cake mix, butter, and 1/3 cup evaporated milk. Spread 1/2 of the mixture in a greased 9x13 pan. Bake 6 minutes at 350 degrees.

Sprinkle chocolate chips and nuts over cake. (You know I didn't put those nuts on.) Melt caramel and 1/3 cup evaporated milk and drizzle over nuts and chips. Add remaining cake mixture and spread gently with a spatula. (Mine ended up kind of mushy with the caramel layer since the cake mixture is thicker. I couldn't figure out how to spread it without mushing them together.) Bake 20-25 minutes at 350 degrees. It won't look like regular brownies. It's going to be kind of gooey looking.

Cool before cutting.

Very yummy!

4 comments:

Mari said...

I have that recipe too and I haven't made it for awhile. Thanks for the reminder - it's always good!

It's me said...

O no !!! not now !!! just come home from our shop......o no....i am hungry....don't do that !! ...hahahahah!! lovely evening....love Ria....

Love Bears All Things said...

Yum!
Mama Bear

Betsy said...

yum.. i love chocolate and carmel together.

 
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