But it's not just for Christmas!
Christmas Cranberry Salad
from my friend, Lori
1-6 oz pkg strawberry jello
2 cups boiling water
1 large pkg frozen strawberries, thawed (I think mine was 16 oz)
1 large can crushed pineapple, undrained
1 can whole cranberry sauce
In a large bowl, dissolve jello in boiling water. When cool, add pineapple, cranberries, and strawberries. Place in refrigerator until firm. It's best made the day before.