Am I the only person who hasn't made these before?
Mine were lumpy. I didn't worry about making them all smooth, and I'm even a perfectionist. I guess I'm now a recovering perfectionist.
I had a leftover Valentine's Day funfetti cake mix without matching frosting. I baked it, sans sprinkles, in a 9x13 pan. When the cake was done I dumped it into a bowl and crumbled it up with two forks. Then I took a can of cream cheese frosting and mixed it in good. I used my Pampered Chef scoop to get the cake out and made them into lumpy balls. I put them on a waxed paper covered cookie sheet. I placed it in the freezer for an hour or so to let them cool and get a little hard. (I had 33-34 cake balls.)
I melted three cups of white chocolate chips with three tablespoons of shortening in the microwave. I put sticks in the balls and drizzled my melted white chocolate over them one at a time. I placed them back on the waxed paper covered cookie sheet to harden. I like them chilled, so I put them back in the refrigerator.
Hubby said they could cause a weight problem. Caboose thought they were one of the best things he'd ever eaten. They taste an awful lot like the $1.50 birthday cake version at Starbuck's, and yes, I paid $1.50 to try one. I was hoping they were big like the picture, maybe even cupcake sized. I was wrong.