This week Hubby will be out of town so most of my meal planning will revolve around stuff that the kids like. It just makes things a lot easier. And honestly, I'm all about easy.
Monday — Breakfast for dinner, probably Farmer's Breakfast. I say probably because I'm not 100 percent sure I have bacon. If I don't, we'll still have fried potatoes, eggs, and either some pancakes or buttermilk biscuits. I'm hungry now just typing it!
Tuesday — Tacos with homemade taco seasoning, one of my kids' top favorite meals. I think top favorite is probably redundant, but necessary to illustrate the importance of this meal to my kids.
Wednesday — Taco Salad made with the leftover taco meat, always in the plan!
Thursday — Country-Style Pork Loin, another one of my kids' favorite meals. Hubby will be jealous when he reads this, because it's one of his favorites too.
Friday — Leftovers, since there is usually some of the pork loin left.
Saturday — Roast in the crock pot. I will brown it in olive oil, put it in my crock pot, sprinkle it generously with salt and pepper (I use a spoon to press it in a little), and then pour four cups of beef broth over it. I cook it on low all day and it turns out moist and yummy. A couple of hours before it's time to eat I put a bag of baby carrots and some cut up potatoes in the broth to cook along with it. When they are good and tender it is time for dinner.
Sunday — Eat out since we ate in all week!
Visit I'm an Organizing Junkie for all the menu-planning you could ever dream of!
This post is also linked to Crock Pot Wednesday at Dining With Debbie.