This was ashamedly the only thing I baked over the holidays, and I don't think it can qualify under the baking category because it was so simple.
You've probably seen them out there, but in case you haven't, I want to share the simple deliciousness of this treat with you.
can't remember where I saw it first
mini pretzels, calls for twists, I used the square Snyder's
Place the pretzels on a parchment paper or aluminum foil lined baking sheet. Place the Rolos on top.
Bake at 250 degrees for 3-5 minutes. You want the Rolos shiny, which means they are soft, but not melting and losing their shape on their own yet.
Press a pecan into the top of each Rolo. Place in the refrigerator to cool and set.
Try not to eat them all in one sitting.