When I have recipes that call for crushing things in bags, I usually end up breaking the bag open before I'm done crushing what's in it.
So one day I got smart.
I put whatever I need to crush in a bowl. I usually use glass because then it doesn't get scratched up (one of my clear plastic ones did before I realized it from some tortilla chips I was crushing). Here are some Corn Chex I was using in a recipe.
And that is my trick pictured with it — a pastry cutter!
Just crush to your heart's content until whatever you're crushing is how you need it.
I've done tortilla chips, crackers, cereal (corn flakes and now this)...the list is pretty much endless.
It works for me!
Check out Works-For-Me-Wednesday at We Are THAT Family.