Last week I stuck to my menu plan pretty well. I do have a question though for anyone out there.
I went shopping for the Wild Rice Salad I was going to make. It's been on my menu for two weeks, and I would have made it last week, but I can't figure out exactly what kind of rice to buy. The recipe calls for wild rice, but the boxes I saw are fairly small and it seems like I'd have to buy so much it would not be economical. Am I missing something? The recipe does not call for brown rice or long grain and wild rice. Any tips would be appreciated.
Hubby is out of town most of the week, so we'll be going kid-friendly and simple.
Monday — Sloppy Joes. Yes, again. They were a hit last Monday for small group! We love this recipe, and we didn't have enough for leftovers. We're having company for dinner, so we're having them again.
Tuesday — Since our company is only two people, we will probably have leftovers this time.
Wednesday — Spaghetti.
Thursday — Breakfast for dinner. Buttermilk biscuits, bacon, and smoothies.
Friday — Roast.
Saturday — Leftover buffet and/or clean out the fridge and pantry.
Sunday — Eat out since we ate in all week. I have a few kiddos craving Chipotle's.
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