Except that it ended up being a Bacon Frittata. And I doubled the recipe to have enough for the six of us.
But, don't faint, I did include the onions.
My recipe calls for 8 eggs instead of using the egg in a carton like the link above (which means I used 16 eggs).
I kept lifting it to let the uncooked egg run to the bottom, but it just wasn't quite cutting it. So I did something the recipe didn't call for. I got out my huge pancake flipper and my egg flipper, and I flipped the frittata.
I used the pre-cooked bacon strips and just cut them up. I did put the cheese on before the bacon which was a good choice. The cheese was nice and melted and the bacon was crisp. I still only broiled it for 4 minutes since I'd used a big family-size pan so the thickness was comparable.Not so pretty but it was yummy!
The eggs kind of fluffed up when it broiled. It tasted like a breakfast casserole I make without the potatoes. Everyone liked it a lot and cleaned their plates. There were no leftovers.Definitely a keeper.
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7 comments:
Looks good! My hubby would be happy with the bacon!
Mmm...looks yummy! I love egg dishes, such as quiche. I should make one soon...thanks for the reminder:)
Yum! And it got pretty when you sprinkled on the bacon! :) It's 11pm and now I'm hungry..ha.
that bacon looks real yummy! I haven't had supper yet :) now I'm drooling.
Well...it ended up looking pretty good and I bet it did taste yummy..wow..16 eggs though...that's a lot of eggs...there goes my colesterol count! :0)
I've never attempted to make something like that. Looks tasty though!
Yum! Looks fairly easy...love that. Did you have any leftovers?
You have a lovely family by the way!
Blessings,
LydiaCate
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